The Job
Assist the Product Research and Development Manager in the development of new products and continuous re-development of existing products to enhance the portfolio of our brands.
Assist in conducting product trials and cooking tests.
Conduct performance testing of ingredients and finished products by following standardized test procedures.
Conduct regular sensory exercises and bench marking trials for different product categories and provide reliable feedback to the product development and category teams.
The Person Must

Have a passion for cooking and creating new recipes.
Have a flair to explore new flavors and willingness to experiment
Ability to listen and interpret sensory feedback.
Have good communication skills.

Qualification
National Diploma in Food Science / Technology or related field.
Diploma in Culinary / hotel management as qualification is an added advantage.
Experience:
Two (2) years cognate experience

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