Responsibilities
Evaluating the nutritional value, colour, flavour and texture of food
Testing food samples for particular types of moulds, yeast and bacteria that may be harmful
Ensuring that food manufacturing processes conform with government, processing, consumer and industry standards
Exploring alternative manufacturing methods
Designing processes and machinery for the production of recipes on a large scale
Liaising with marketing staff
Ensuring that strict hygiene food safety standards are met
Identifying and choosing products from suppliers
Monitoring the use of additives
Testing and examining samples
Producing new food products
Investigating and setting standards for safety and quality
Generating new product ideas and recipes
Modifying and improving existing recipes
Writing reports.

Requirements and Qualification
Candidate must be a graduate of Food Science and Technology and have experience in Food processing at least 2 years
Knowledge of a range of sciences and their applications to food
Meticulous attention to detail, particularly with regard to health, safety and hygiene
Good communication skills
Strong team working skills
Good business, IT, analytical and numerical abilities
Being a confident independent worker

To Apply
Interested and qualified candidates should send their CV and Cover Letter to: hireme@swiftconsulting.com.ng using the “Food Production Officer” as the subject of the mail.
Application Deadline: 16th June, 2020.