Job Description

Managers are trained and required to handle all aspects of managing the business; from the preparation of food to the delivery of the final product, hiring, firing and the profit and loss. Main responsibilities would be the management of product, service and image of the restaurant.
In Domino’s, the store manager has ultimate responsibility for the day-to-day operations and will always be working towards and exceeding performance targets.
This role also represents a significant opportunity to entrepreneurial applicants, there is strong potential for career progression within the company and applicants will be required to show a desire to fulfill these ambitions.

Responsibilities
To meet and exceed performance targets
To recruit, train and manage other branch staff
Create a fun and professional working environment
Provide a consistently high quality product and service to customers
Liaise with other senior management regarding marketing and business development
Ensure that health and safety and cleanliness standards are upheld at all times

Requirements
Diploma/Degree in Hospitality, Hotel and Catering, Food Sciences or any related discipline.
Three (3) years experience managing in a quick service restaurant is highly desirable
Entrepreneurial mindset
People skills
Customer orientated
Good command of English
Must be able to work on shifts, weekends and public holidays

Additional Information:
Only qualified candidates will be contacted.
QSR managerial experience is key.