Job Responsibilities
Prepare food for guests while following guidelines laid out in quality control standards
Fulfil guest orders in a timely manner while adhering to best practices and careful preparation of food items.
Keep your work area clean and free of unsanitary items and objects; properly dispose of waste in appropriate receptacles.
Work alongside other team members to ensure streamlined service and a commitment to work together to achieve company goals
Ensure that food area stocked and organized; alert manager of any inventory deficiencies, and keep inventory records.
Resolve problems with wait staff, customer orders, or other food-related issues in the kitchen in a timely and efficient manner.
Maintain utensils such as knives in safe and appropriate working condition as well as ensure that all utensils are clean before each use.

Job Requirements
Minimum of 20 years of age
At least 2 year of experience as a cook
Minimum of SSCE qualification or Vocation/Training in cooking
Ability to work in a fast-paced environment while standing for long periods of time
Ability to use food preparation equipment, including knives and other sharp objects
Preferred
Applicants should reside around Yaba, Shomolu/Bariga, Ikeja, Ketu/Ojota, Ojodu axis.

To Apply
Interested and qualified candidates should forward their CV to: peennigerialimited@gmail.com using the “Job title” as subject of the email.