Duties
Follow all standards for issuing and receiving stock within the store’s area of operation.
Monitor and take inventory on a regular basis to compile orders based on par levels or needs.
Receive all items, and maintain clear and organized records to ensure all reports and invoices are filed and stored properly.
Monitor periodic automatic reorder levels for all food items to ensure the availability of stock.
Responsible to verify all goods arrived as per agreed purchase, delivery note, and agreed quantity has been received
Ensure cleanliness of all areas, keeping storage areas clean and tidy and in strict compliance with hygiene regulations
Ensure the store requisition form is signed by the person collecting the goods and enter into the inventory/materials management system.
Conduct inventory audit to determine inventory levels and needs.
All invoices must be posted immediately upon items received.
Follow up on documentation of after-hours issues ensuring it is in accordance with established internal controls and procedures
Responsible for the day-to-day check on the storage facilities’ upkeep and hygiene.
Refuse acceptance of damaged, unacceptable or incorrect items.
Complete requisition forms for inventory and supplies.
Work closely with Procurement to order and receive items and equipment.

Requirements
Minimum of OND.
At least 1 year of work experience in the same or related role, added advantage for a fast food restaurant.
Inventory and market requisition knowledge.
Excellent numerical skills and ability to communicate well with others.
Available for immediate resumption.
Basic Microsoft Excel knowledge is a must.
Candidate must live in close proximity to Ijora.
Salary
N50,000 monthly (Net).

Method of Application
Interested and qualified candidates should forward their CV to: recruitment@jsixgroup.com using the Job Position as the subject of the mail.