Chef De Partie – Abuja – FlexEdge

Position Objective
The objective for the Chef de Partie position is to:
Preparing menus in collaboration with colleagues
Ensuring adequacy of supplies at the cooking stations
Preparing ingredients that should be frequently available (vegetables, spices etc.)

Role / Responsibilities
Take care of daily food preparation and duties assigned through the superiors
Prepare menus in collaboration with colleagues
Ensure adequacy of supplies at the cooking stations
Prepare ingredients that should be frequently available (vegetables, spices etc.)
Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
Put effort in optimizing the cooking process with attention to speed and quality
Enforce strict health and hygiene standards
Help to maintain a climate of smooth and friendly cooperation

Qualities and Skills Required:
A highly Creative, innovative and artistic mind
Ability to multitask and work efficiently under pressure
Knowledge of best cooking practices
Exemplifies excellent customer service
Excellent eye for detail
Time conscious
Stress Management/Composure
Professional / Educational Requirements
Culinary Degree with minimum 2 years certification or Hotel Management Graduate
At least 3 year’s Proven experience in a Chef de Partie role, cooking in a well-established restaurant or full service hotel
Minimum of 1 year in a supervisory role
Excellent use of various cooking methods, ingredients, equipment and processes

Application Closing Date
15th May, 2017.

How to Apply
Interested and qualified candidates should send their CV’s to: jobs@flexedge.com.ng with “PARTIE-HOSP-FCT” as subject of the mail.

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