Crust & Cream is a full service restaurant, which seamlessly combines a bakery, bistro and a ‘coffice’, to deliver an unforgettably relaxed dining experience, where you can eat, meet and simply retreat.
From a Yorkshire style Full Power English Breakfast to a real Italian style Americano paired with a freshly baked Éclair au Chocolat to a Sirloin Steak Business Lunch, Crust & Cream’s ‘anything you want’ extensive menu is rooted in providing fresh, authentic food and beverages.
The Crust & Cream dream was driven by a duo who have a passion for food and wanted to create a unique setting which provides the best flavours from all over the world under one roof.
Ideal candidate must have at least 2 years working experience as a baker & pastry chef in a fast food industry.
Candidate must reside close to the island and must be willing to work extra hours.
Must be knowledgeable in the production of different breads, bagguette, rolls, soft roll, sandwiches, cakes etc
How to Apply
All qualified candidates should send their resumes/CV’s to: firstname.lastname@example.org
Application Deadline 31st May, 2015