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Waiters and Waitresses – Sparklyn Hotels & Suites – Port Harcourt, Rivers

Requirements Qualification: Diploma in Catering Catering and Hotel Management form recognised schools is required for this post An SSCE candidate with long experience as a Waiter or waitress can apply Experience: Two years in a standard Hotel is required for the above position. Good communication skill is compulsory. Application Closing Date 7th March, 2018. How […]

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Admin/HR Manager – Sparklyn Hotels & Suites – Port Harcourt, Rivers

Requirements Qualification: B.Sc/HND in Business Administration, Human Resources Management, and any Social Science related courses Good communication skill is compulsory Experience: The candidate must possess a minimum of 5 years experience in Human Resources Management and as Admin Manager of recognised establishment The candidate must be sound in the operation of computer. Application Closing Date […]

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Hotel Manager – Sparklyn Hotels & Suites – Port Harcourt, Rivers

Requirements Qualification: B.Sc/HND in Hotel Management, Business Administration, Marketing or other related field The candidate must be sound in the operation of computer Knowledge of Ezee property management software is an added advantage Good communication skill is compulsory Experience: The candidate is required to posses a minimum of five years experience in an upscale Hotel […]

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Hotel House Keeper – Peen Nigeria Limited

Responsibilities Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing Ensure all rooms are cared for and inspected according to standards Protect equipment and make sure there are no inadequacies Notify superiors on any damages, deficits and disturbances Deal with reasonable complaints/requests with professionalism and patience Check stocking levels of all […]

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Operations Director – Legacy Hotel and Suites

Responsibilities Ensure hotel premises are clean, tidy and ambient enough to receive and tend to guests needs. Oversee the hiring, orienting and training of hotel staff. Organize training programs to enhance the job skills and performance of hotel personnel. Inspect hotel stores to check available stock and determine the need for stocking. Contact clients to […]

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Food Microbiologist – Lagos – S&S Hotels and Suites

Job Description The incumbent will be expected to carry out Microbial analysis on assigned hotel food to ensure compliance with laid down standards. Requirements Must possess good analytical skills with an eye for detail. Must possess a B.Sc/HND in Microbiology. Minimum of 1 year work experience. Application Closing Date 30th August, 2017. How to Apply […]

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Waiter / Waitress – Abuja – FlexEdge Limited

Position Objective The objective for the Waiter/Waitress position is to: Serve food and beverage orders. Efficiently deliver items to dining room guests. Role / Responsibilities Take and execute all food and beverage orders in a prompt and courteous manner to the guests’ satisfaction. Clear tables after guests have finished with their course. Replenish cutlery as […]

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Host / Hostess – Abuja – FlexEdge Limited

Position Objective The objective for the Host /Hostesses position is to: Ensure and enhance Customer comfort and experience during their stay in the hotel restaurant Ensure proper schedule and management of table and group reservations Role / Responsibilities Be the host and communicate with guests Responsible for customer comfort and engagement Responsible for informing of […]

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Sous Chef – Abuja – FlexEdge

Position Objective The objective for the Sous Chef position is to: Support the Executive Chef in handling the affairs of the kitchen Plan, organize, direct and control Kitchen operation and administration Supervise all kitchen areas to ensure a consistent, high quality product is produced. Role / Responsibilities Responsible for the supervision of all stewards and […]

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Chief Steward – Abuja – FlexEdge

Position Objective The objective for the Chief Steward position is to: Manage Operations in the areas including dish room, night cleaning, back area cleaning and equipment’s maintenance, banquet plating and food running Role / Responsibilities Supervise the duties of all stewarding department employees, facilities, operation and costs Supervise the sanitation, cleanliness, hygiene as well as […]

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Chef De Partie – Abuja – FlexEdge

Position Objective The objective for the Chef de Partie position is to: Preparing menus in collaboration with colleagues Ensuring adequacy of supplies at the cooking stations Preparing ingredients that should be frequently available (vegetables, spices etc.) Role / Responsibilities Take care of daily food preparation and duties assigned through the superiors Prepare menus in collaboration […]

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Steward – Abuja – FlexEdge

Position Objective The objective for the Steward position is to: Operate and maintain cleaning equipment and tools. Maintain the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and hotel guidelines. Maintain sweeping and mopping floors, cleaning and detailing equipment’s etc. Role/Responsibilities Ensure the kitchen is clean, well maintained […]

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